Join us in Forage on Thursday 20th November for our ITALIAN SUPPER CLUB!
Join us for an unforgettable evening celebrating the flavours, passion, and artistry of Italian cuisine. On Thursday 20th November, our chefs invite you on a six-course culinary journey through Italy’s most iconic regions, from the rolling hills of Piedmont to the sun-drenched Amalfi Coast.
Indulge in dishes such as Fresh Agnolotti Pasta of Truffle with Pecorino Espuma and Hazelnut Panna Granata, Osso Bucco Milanese, and Prawn Polenta with Grilled King Prawn. Enjoy vibrant antipasti, and finish with delicate Lemon Sorbet with Limoncello and a classic Venetian Tiramisu.
📅 Thursday 20th November
🕖 7 PM for 7:30 PM start
💷 £60 per person
📍 Forage, Wadswick
👉 Booking essential: foragewadswick.co.uk/supper-club or call 01225 636096
Vegetarian menu available on request. Please advise of any dietary requirements when booking.
Booking is essential. Please phone Forage on 01225 636096 if you have any questions.
PLEASE NOTE – THIS IS A NON-REFUNDABLE £20 PER PERSON DEPOSIT. THE REMAINDER OF YOUR BILL WILL BE DUE ON THE NIGHT.
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